New York City is a vegan paradise. From sleek fine-dining institutions to buzzing casual hangouts, the city’s plant-based scene is as bold, diverse, and forward-thinking as its people. Whether you’re a longtime vegan or just dabbling in meatless Mondays, these restaurants offer something extraordinary. Come hungry—this is plant-based eating, NYC-style.
Spicy Moon
Bowery, West Village, East Village, & Chelsea
Spicy Moon serves up unapologetically bold Sichuan cuisine—completely vegan. The dan dan noodles, mapo tofu, and chili wontons bring serious heat and flavor. Each bite packs spice, umami, and originality. It’s perfect for anyone looking to turn up the heat on plant-based dining.
Anixi
Chelsea
Anixi brings bold Mediterranean flavors to Manhattan with a fully vegan menu and effortlessly elegant atmosphere. Familiar dishes like lamb kabob and whipped ricotta are reimagined with plant-based ingredients. The cocktails are just as creative, pairing perfectly with the mezze and small plates. And don’t skip dessert—the raspberry and pistachio baklava cheesecake with cardamom syrup and raspberry mousse is a showstopper.
Beyond Sushi
Midtown West
Forget what you know about sushi—Beyond Sushi reinvents it without a single piece of fish. Their creative rolls feature black rice, mango, shiitake mushrooms, and spicy sauces that leave a lasting impression. But the menu goes far beyond sushi, with hearty noodle bowls, ramen, and seasonal specials that round out the experience.
Chloe.
Greenwich Village
Chloe, which opened last year, helped define fast-casual vegan dining in NYC with a menu that’s both comforting and craveable. Burgers, mac and cheese, and sweet potato fries are just the beginning. The atmosphere is bright, playful, and always buzzing—and their sweets selection, from cookies to cupcakes, is just as irresistible. It’s the perfect quick stop between exploring neighborhoods.
Coletta
Kips Bay
Coletta brings the heart of Italy to the plant-based table with richness and flair. You’ll find dishes like truffle mushroom pizza, fennel “pork” arancini, and creamy pastas made in-house. The ambiance is intimate and inviting—perfect for slow meals and shared plates. It’s proof that vegan Italian can be just as indulgent.
Hangawi
Midtown East
Hangawi is a quiet escape from Manhattan’s busy streets, offering Korean cuisine in a peaceful, shoeless setting. Their stone bowl rice, dumplings, and hot pot dishes are as nourishing as they are flavorful. The space is calming, dimly lit, and rooted in tradition. Eating here feels like a meditative ritual.
Delice & Sarrasin
West Village
This West Village gem channels a cozy Parisian bistro, minus the butter and cream. Delice & Sarrasin transforms French classics like escargot, coq au vin, and savory crepes with entirely vegan ingredients. The attention to detail is stunning, down to the house-made vegan cheeses. It’s elegant without being pretentious.
Jajaja
Multiple Locations
Jajaja is a burst of color, energy, and plant-based creativity. Their menu spins Mexican street food into fun, fresh, and fully vegan dishes like birria tacos and queso fundido. Cocktails flow freely and the atmosphere is always upbeat. It’s a great spot to eat well and celebrate harder.
Ladybird
East Village
Ladybird is an intimate tapas bar perfect for date night or catching up with friends. Dishes like kimchi mac and cheese and Mongolian broccoli pair beautifully with their inventive cocktail list. The space is intimate and stylish, with velvet booths and mood lighting. It’s a plant-based lounge with serious charm.
Jerrell’s Betr Brgr
South Village
This late-night burger joint doesn’t mess around—Jerrell’s delivers stacked, cheesy, sauce-dripping vegan burgers with attitude. The vibe is fast, fun, and fueled by comfort food cravings. Open until the early hours, it’s a favorite for midnight snacks and hangover prevention. You won’t miss the meat for a second.
Le Basque
Union Square
Le Basque, which opened in November 2024, draws inspiration from the Basque region to create an inventive, upscale plant-based menu. Dishes pop with spice, color, and a sense of adventure, all beautifully presented. The weekend brunch menu features standouts like the vegan Steak Croissant and Smoked Salmon Caviar Toast—elevated takes that don’t hold back on flavor. Perfect for a celebration or fancy date night, it’s one of the city’s most exciting new spots for elevated vegan dining.
PLANTA Queen
Flatiron
PLANTA Queen serves Asian-inspired vegan fare in a vibrant, Instagrammable space that’s as stylish as the food is bold. Their Bang Bang Broccoli and Udon Noodles are cult favorites, balancing flavor, texture, and creativity. It’s a feast for the eyes and the palate. Expect creative dishes, fun cocktails, and a crowd that knows good food when they see it.
Ras Plant Based
Crown Heights, Brooklyn
Ras is a celebration of Ethiopian flavors with a modern Brooklyn twist. Their injera platters overflow with lentils, greens, and spicy stews that feel both ancestral and inventive. The space pulses with culture, music, and community. While their West Village location sadly closed after a recent fire, the original Brooklyn spot continues to feed the soul as much as the stomach.
Soda Club
East Village
Soda Club offers handmade vegan pasta in a vibey East Village setting. Think stuffed pappardelle, ravioli, bucatini, and an all-natural wine list to match. They offer gluten-free options too, so everyone at the table can dig in. Don’t miss the tiramisu with house-made ladyfingers—it’s the perfect sweet ending to your pasta night.
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