From cozy cafés to elevated plant-based bistros, Montréal’s vegan scene blends French flair with conscious cooking. Whether you’re wandering through Mile End or exploring The Village, the city serves up vibrant, satisfying plant-based eats for every craving. These are the best spots to eat vegan while exploring this vibrant city.
Lola Rosa
With two locations in the city, Lola Rosa delivers hearty vegan comfort food. Their global menu features coconut curry, lentil burgers, and gooey nachos topped with house-made vegan cheese. Bonus: each table has drawers packed with handwritten notes from past diners—read one or write your own.
Bloom Sushi
Plant-based sushi? Absolutely. Bloom crafts beautifully plated rolls using fresh vegetables, fried oyster mushroom, tofu “crab,” vegan cream cheese, and more. The elegant setting and mindful menu make this place perfect for a fancy outing or special celebration.
Aux Vivres
One of Montréal’s OG vegan restaurants, Aux Vivres has been feeding locals and travelers since 1997. Their globally inspired bowls, burgers, breakfast wraps, and fresh juices fuel you up without weighing you down. Don’t miss the legendary Dragon Sauce—it’s iconic.
Café Dei Campi
Café Dei Campi whips up vegan Italian pastries and breads—handcrafted with seasonal, local ingredients. Guests adore fauxtella-filled bomboloni, chocolate-almond cornetti, and caramelized onion foccacia. Seating fills fast—grab a window seat early or to-go. With compostable packaging and eco-conscious practices, the café stays true to planet-friendly values.
Chai‑Yo
This fully vegan Thai restaurant brings bold flavor and vibrant color to Montreal. Chai‑Yo’s menu includes plant-based pad see ew, green curry, and vegan duck sandwiches—all bursting with fresh herbs and bold sauces. Its casual ambiance and warm service make it a go-to for vegan Thai comfort food.
Bistro Tendresse
Located in the heart of The Village, Bistro Tendresse serves up seasonal, locally sourced vegan dishes with a refined twist. From king oyster mushroom “calamari” to decadent desserts and natural wines, every detail reflects their eco-conscious ethos. The modern space and creative plates make it a must for date night or weekend brunch.
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