Los Angeles is a plant-based paradise, with vegan restaurants popping up in nearly every neighborhood—from sun-soaked Santa Monica to the lively streets of West Hollywood. Whether you’re craving elevated fine dining, nostalgic comfort food, or globally inspired eats, LA delivers with flavor-packed, cruelty-free options. This list rounds up the best vegan restaurants in Los Angeles that are worth planning your itinerary—and your appetite—around.
Crossroads Kitchen
Beverly Grove
This upscale Mediterranean-inspired restaurant in Beverly Grove sets the bar for vegan fine dining. Chef Tal Ronnen crafts bold, inventive dishes like Impossible Cigars and Grilled Lion’s Mane Steak. The stylish ambiance and wine list make it a favorite for date nights, birthdays, and celeb sightings.
Pura Vita
West Hollywood
Pura Vita brings plant-based Italian comfort food to the heart of West Hollywood. Think rich pastas, Neapolitan-style pizzas, and house-made cheeses, all paired with organic wines. The vibe is cozy yet elevated, perfect for a leisurely dinner.
Kusaki
West LA
This modern Japanese eatery offers an all-vegan omakase-style or à la carte menu featuring stunning plating and seasonal ingredients. Located on LA’s Westside, Kusaki serves creative dishes like Avocado Crispy Rice, Salmon Nigiri, and Sailfish Sashimi. It’s a must for foodies who love an elegant, thoughtful meal.
Hey, Sunshine Kitchen
Culver City
This cheerful Culver City spot dishes up warm bowls, vegan chicken sandwiches, tacos, and plant-based treats in a sunny, welcoming space. Everything is non-GMO and made with high-quality ingredients, from the scratch-made sauces to the dairy-free sweets. Founded by two sisters, the restaurant radiates feel-good energy and community-driven values.
Monty’s Good Burger
Culver City, Echo Park, Koreatown, & Riverside
Monty’s is a fast-casual favorite slinging Impossible burgers, crispy tots, vegan shakes, and nostalgic flavors. With multiple locations around LA, it’s the go-to for a quick bite that doesn’t compromise on taste. Bonus points for the retro branding and fully vegan menu.
PLANTA Cocina
Marina del Rey
Located in Marina del Rey, PLANTA Cocina serves bold, globally inspired vegan dishes with a focus on Latin and Japanese flavors. The stylish dining room and waterfront location make it ideal for weekend brunch or sunset dinner. Don’t miss the Torched & Pressed Roll and Bang Bang Broccoli.
Donna Jean
Sherman Oaks
This rustic neighborhood favorite in Sherman Oaks specializes in wood-fired pizzas, handmade pastas, and hearty vegetable-forward dishes. Chef Roy Elam’s rotating seasonal menu keeps things fresh and flavorful. The cozy indoor space makes it a great spot to unwind over a thoughtfully crafted meal.
Shojin
Culver City
Shojin offers a fully vegan, gluten-free Japanese dining experience complete with sushi rolls, ramen, and sizzling small plates. The dimly lit, cozy interior creates an intimate feel that’s perfect for a special night out. Every dish is beautifully presented and packed with umami flavor.
Vinh Loi Tofu
Cerritos & Reseda
A beloved hole-in-the-wall, Vinh Loi Tofu serves Vietnamese vegan comfort food done right. From pho and noodle soups to crispy tofu dishes, the menu is hearty, flavorful, and generously portioned. Regulars love letting the owner choose their meal, trusting him to serve up the best vegan Vietnamese flavors with every visit.
Maciel’s Plant-Based Butcher Shop
Highland Park
Part vegan deli, part neighborhood market, Maciel’s is a game-changer for plant-based meats and cheeses. Stop in for sandwiches loaded with house-made salami, pastrami, bacon, and more. It’s equal parts welcoming, creative, and crave-worthy.
Chaumont Vegan
Beverly Hills, Santa Monica, & Westwood
This French bakery elevates vegan pastries to luxury status with buttery croissants, flaky tarts, and artisan cakes. Everything is 100% plant-based—even the pain au chocolat tastes like the real deal. The elegant space makes it perfect for a slow morning with coffee and a sweet treat.
Satdha Plant Based Thai Kitchen
Santa Monica
This Santa Monica gem brings bold Thai flavors to the vegan table with dishes like Catfish Eggplant, Green Curry, and Khao Soi. The ingredients are fresh, the flavors are complex, and the atmosphere is relaxed yet elegant. It’s a great spot for a laid-back dinner on the Westside.
RedWhite Boneless Ramen
Downtown LA & Studio City
This plant-based ramen spot serves up rich, miso-based vegan broths topped with soboro, arugula, and tofu. Popular bowls like the Red Hot Miso and Truffle Salt Ramen deliver bold, comforting flavors without compromise. Everything’s plant-based, and gluten-free noodles are available. The cozy, minimalist space makes it perfect for a quick lunch or casual dinner.
Little Barn Coffee House
Glassell Park
This Latina- and queer-owned café in Glassell Park serves up inventive, plant-based brunch and coffee in a laid-back, welcoming setting. Known for handhelds like the Sausage Biscuit Sandwich and Vegan Reuben, the menu is packed with flavor. Guests order at the walk-up window and enjoy their food on the cozy back deck—perfect for a relaxed, outdoor brunch vibe. Their oat horchata cold brew and seasonal drinks keep regulars coming back.
Mr. Charlie’s
Hancock Park
This vibrant spot on La Brea brings playful, retro vibes to vegan fast food. The menu features favorites like the “Not a Hamburger,” “Not a Chicken Sandwich,” and the indulgent “Mr. Chuck” double patty burger. They also serve breakfast items and plant-based soft serve for a sweet finish. With late-night hours, it’s the perfect place to satisfy cravings anytime.
The Moody Vegan
East Hollywood
This all-vegan bakery and café in East Hollywood serves all-day breakfast and baked goods. Favorites include the hearty Breakfast Burrito, McMoody (English muffin breakfast sandwich), and Mini Waffles. Their house-made iced teas and specialty drinks, like Brown Sugar Iced Coffee, are perfect for cooling off. And don’t miss their famous Birthday Cake Blondies—a sweet treat that keeps fans coming back.
ID-Eclair
Pasadena
Located in Pasadena, ID-Eclair is a French-inspired vegan pastry shop founded by Chef Romuald “Romy” Guiot, a finalist on Food Network’s Spring Baking Championship. The shop offers a variety of plant-based French pastries, including eclairs, croissants, and fruit tarts, all crafted with the precision and artistry of traditional French patisserie. In addition to sweet treats, they serve savory options like soups and sandwiches, complemented by a selection of teas and coffee.
Ocado
Sherman Oaks
Ocado offers globally inspired, plant-based comfort food in the heart of Sherman Oaks. Their menu features a fusion of Mediterranean and Latin flavors, with standout dishes like the Penne Carbonara, BBQ Sliders, and Crispy Potato Tacos. They also offer hearty bowls, fresh salads, and indulgent desserts, all 100% vegan. With a curated selection of craft beers and sustainable wines, plus a convenient online ordering system, Ocado provides a delightful dining experience for both dine-in and takeout customers.
