Chicago’s vegan food scene goes way beyond deep-dish pizza. This city dishes out bold, creative plant-based cuisine in every neighborhood—from cozy cafés to upscale dining rooms. Whether you’re spending a few days in the city or just passing through, these standout vegan spots across different neighborhoods make it easy to eat well while exploring.
Kale My Name
Albany Park
This vibrant, 100% vegan restaurant in Albany Park is a must-visit. From jackfruit nachos and Buffalo tofu wraps to loaded brunch plates and superfood smoothies, Kale My Name brings a fun, flavorful twist to plant-based dining. The welcoming vibe and colorful décor make it a feel-good favorite.
Kitchen 17
Avondale
Kitchen 17 is a casual restaurant and bar in Avondale that serves creative vegan dishes like deep-dish pizzas, Buffalo cauliflower wings, and rich desserts. It’s a laid-back spot perfect for enjoying a slice or burger and a beer with friends or family.
Amitabul
Norwood Park
If you crave authentic Korean flavors, Amitabul in Norwood Park delivers. This fully vegan Korean restaurant serves up comforting classics like kimchi noodle soup, tofu bi bim bop, and dumplings. Each dish at Amitabul delivers bold, balanced flavor with a focus on freshness and tradition.
Majani
South Shore
Majani is a fast-casual vegan restaurant that celebrates Southern and African-inspired soul food with locally sourced, boldly seasoned dishes. The menu features standouts like BBQ cauliflower, crispy oyster mushrooms, jerk-chick’n tacos, and hearty bowls crowned by mac & house-made soy cheese, collard greens, and sweet potatoes.
Bloom Plant Based Kitchen
Wicker Park
Bloom puts seasonal ingredients center stage in its welcoming Wicker Park space. From whipped feta to besitos de yuca, every dish pops with fresh flavor and eye-catching presentation. It’s a great pick for date night or a weekend brunch.
Native Foods
The Loop
Now employee-owned, Native Foods continues to make plant-based eating accessible and craveable. With favorites like the Reuben sandwich, Buffalo chick’n tenders, and hearty bowls, it’s a go-to spot for comforting, flavor-packed meals.
Alice & Friends’ Vegan Kitchen
Edgewater
This charming Edgewater spot offers Asian-inspired vegan comfort food—from chow mein to roasted sesame miso ramen to laksa. The cozy interior and thoughtful service make it feel like home.
Penelope’s Vegan Taqueria
River North, Andersonville, & Pilsen
Penelope’s Vegan Taqueria serves creative, 100% plant-based Mexican dishes in three Chicago neighborhoods. Their menu features flavorful tacos, enchiladas, quesabirria, pozole, and cake slices from Pie, Pie My Darling!
PLANTA Queen
River North
Located in River North, PLANTA Queen offers a 100% plant-based menu featuring innovative Asian-inspired dishes. The restaurant’s stylish space and lively atmosphere set the stage for its inventive, flavorful dishes including vegan sushi, udon noodles, bang bang broccoli, handhelds, and more. It’s a great spot for those seeking a sophisticated vegan dining experience.
Sundrip
Fulton Market
Sundrip is a grab-and-go restaurant offering uncooked, plant-based food made from whole ingredients. Open for breakfast, lunch, and dinner, they serve juices, smoothies, bowls, and more. Black- and woman-owned, Sundrip provides a welcoming space for vegan meals and health foods.
Abuelita Coco
Oak Lawn
Abuelita Coco specializes in authentic Mexican food made vegan and cruelty-free. Located in Oak Lawn, this cozy eatery serves up delicious tacos, burritos, and traditional Mexican dishes crafted with plant-based ingredients. Their flavorful offerings and vibrant atmosphere make it a local favorite for satisfying comfort food cravings.
Spirit Elephant
Winnetka
Just north of the city, Spirit Elephant offers a fully plant-based dining experience with globally inspired dishes, craft cocktails, and a stylish, inviting space. It’s a great spot for a date night, brunch with friends, or special occasion.
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